Caroline is a Managing Director at Armonia where she helps manage a portfolio of private investments geared towards positive environmental change. Since joining the firm, she has focused on developing engagement strategies in Armonia’s food systems work and has led the firm’s foray into grassfed agriculture. Prior to Armonia, she worked at Deutsche Bank as a member of the Principal Finance Team, where she helped managed a proprietary investment portfolio focused on structured credit, infrastructure assets and renewable energy projects. She is a graduate of Princeton and Stanford University, where she received her BA and MBA respectively. She is a co-founder of Farm to Cup Coffee, now CoffeeCSA.org and serves on the boards of Five Acre Farms, Maple Hill Creamery, Pasture One, Teton Waters Ranch and Walden Local Meat. She lives in New York City with her husband, Gordon and son, Thorn.